My mother's mother used to make this salad dressing. I don't think I ever saw a store-bought dressing in her house, she just made up another small batch of this every day. It's a simple, tasty recipe, and you can easily change the proportions to suit your own taste.
1/2 cup mayonaise
1/2 cup ketchup
1/2 teaspoon of crushed garlic or garlic juice
1 hard-boiled egg (optional)
Mix together and served chilled.
I remember Grandmom using pickle juice to make this, thats what I still use.
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