If you're not into the previous mincemeat's all-day recipe.....
2 cups prepared mincemeat (Cross & Blackwell is my family's favorite)
2 cups thinly-sliced pared tart apples
1/4 teaspoon grated lemon peel
Pastry for a 2-crust 8-inch pie
Combine mincemeat, apples and lemon peel. Pour filling into the unbaked bottom crust; cover with top crust and crimp edges. Cut vents in top crust. Sprinkle lightly with sugar.
Bake at 400 degrees about 35 minutes.
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