I don't know if my mother made this one up on her own, but I've never seen or heard of it elsewhere. Like most home-grown recipes, there's no quantities because you can vary them to suit yourself.
Mom usually did this with apples or peaches; if you use apples, use tart baking apples. Have fun and experiment with other fruit: pears, for instance, would also work well.
1 biscuit recipe (Mom made hers from Bisquick, but homemade works well too.)
Peeled, cored and sliced fruit
Granulated sugar
Roll out the biscuit dough to fill a lightly-greased baking sheet, about 1/4 inch thick. Lay out the fruit in a single layer, covering the entire dough. Sprinkle the top with sugar; if you're using apples, also sprinkle with cinnamon. Bake at 450 degrees until the dough is a light golden brown, about 15 minutes.
It's wonderful served warm, with ice cream!
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