I suspect this is an old New England recipe: I haven't come across anyone from other regions who has even heard of such a thing. But they're easy and flavorful, and a great dessert in cold weather.
Apples (one per person)
Raisins
Butter
Brown sugar
Core the apples, but do NOT peel them or cut them up: just carve out a 'tunnel' from top to bottom and remove the core. Stuff the hole in each apple with raisins, top each with 1 or 2 tablespoons of brown sugar then a pat of about half a tablespoon of butter. Bake at 375 degrees for one hour.
Serve hot, with milk or vanilla ice cream.
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