Someone asked me not long ago if I knew of a recipe for fondue --- who knew, apparently it's making a comeback in some circles. Anyway, this is from my parents' box of recipes: an actual 1970s-era cheese fondue recipe, just for you, H!
1/2 cup cheddar cheese
1/2 cup swiss cheese
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces beer or wine
Garlic to taste
Dash of Tabasco sauce
Melt together all ingredients in a fondue pot.
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