There's absolutely no reason to get the pre-packaged corn bread mixes, when doing it from scratch is just as easy and tastes MUCH better! If you'd rather have muffins, fill 12 greased muffin cups 2/3 full, and bake for 20 minutes.
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup softened butter
1 cup milk
1 beaten egg
Combine cornmeal, flour, sugar, baking powder and salt in a bowl. Cut in the butter. Mix egg and milk together; add to the dry ingredients. Stir until its just mixed. Pour into a greased 9x9 inch pan.
Bake at 425 degrees for 20-25 minutes.
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